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Oak Lab - Fire Fan Pack
Item No.
98-FIREFAN
Using natural oak fire, The Oak Lab™ Fire range of artisanal products employs skilled artisan methods to slowly fire toast all oak by hand, closely imitating the impact of a traditional barrel. Key Characteristics Naturally seasoned for several years Perceived to replicate toasted French Oak barrels
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Description
Using natural oak fire, The Oak Lab™ Fire range of artisanal products employs skilled artisan methods to slowly fire toast all oak by hand, closely imitating the impact of a traditional barrel.
Key Characteristics
- Naturally seasoned for several years
- Perceived to replicate toasted French Oak barrels
- Full heat penetration for all toast levels
- Complex layers of flavor
Available in Medium and Medium + toasts.
Toast Level | Aromas | Mouthfeel |
Medium | Coconut, Vanilla, Medium Oak Character | Adds Strong Round Tannins, Important Structure, and Volume |
Medium + | Vanilla, Spice, Smoke, Strong Oak Character, Light Butterscotch, Torrefaction | Increased Volume and Length, Smooth Tannins, Balance |
Fan packs are added to tanks during the fermentation and aging process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.
Size: 20 - 36"x 1" x 3/8”
Surface area: 20 sq. ft.
Dosage rate: 3-8 per 1000
Contact time: 18 months
Wood variety: Quercus petrea
Specifications
| Brand | The Oak Lab |
| Product Format | Staves |
| Type of Oak | French Oak |