Using natural oak fire, The Oak Lab™ Fire range of artisanal products employs skilled artisan methods to slowly fire toast all oak by hand, closely imitating the impact of a traditional barrel.
- Naturally seasoned for several years
- Perceived to replicate toasted French Oak barrels
- Full heat penetration for all toast levels
- Complex layers of flavor
Available in Medium and Medium + toasts.
Coconut, Vanilla, Medium Oak Character
Adds Strong Round Tannins, Important Structure, and Volume
Vanilla, Spice, Smoke, Strong Oak Character, Light Butterscotch, Torrefaction
Increased Volume and Length, Smooth Tannins, Balance
Fan packs are added to tanks during the fermentation and aging process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.
Size: 20 - 36"x 1" x 3/8”
Surface area: 20 sq. ft.
Dosage rate: 3-8 per 1000
Contact time: 18 months
Wood variety: Quercus petrea