Oak Lab - Convection Fan Pack

Item No. 98-CONVECTFAN

The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel. Key Characteristics Complex, full-bodied mouthfeel Auto-controlled temperatures Consistent results Wide range of profiles
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Description
The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.

Key Characteristics
  • Complex, full-bodied mouthfeel
  • Auto-controlled temperatures
  • Consistent results
  • Wide range of profiles
  • Slow-toasting ensures best oak compound extractions

Available in two Profiles: MR29 and DR11.

Profile #
Aromas
Mouthfeel
DR11
Coconut, Vanilla, Medium Oak Character
Adds Soft Tannins, Increases Volume
MR29
Vanilla, Spice, Medium Oak Character, Butterscotch, Smoke
Increased Volume and Balance

Fan packs are added to tanks during the fermentation and aging process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.

Size: 20 - 36"x 1" x 3/8”
Surface area: 20 sq. ft.
Dosage rate: 3-8 per 1000
Contact time: 18 months
Wood variety: Quercus petrea
Specifications
Brand The Oak Lab
Product Format Staves
Type of Oak French Oak
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