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Oak Lab - Convection Cube Bag
Item No.
98-CONVECTCUBE
The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel. Key Characteristics Complex, full-bodied mouthfeel Auto-controlled temperatures Consistent results Wide range of profiles
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Description
The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.
Key Characteristics
- Complex, full-bodied mouthfeel
- Auto-controlled temperatures
- Consistent results
- Wide range of profiles
- Slow-toasting ensures best oak compound extractions
Available in two profiles: MR29 and DR11.
Profile # | Aromas | Mouthfeel |
DR11 | Coconut, Vanilla, Medium Oak Character | Adds Soft Tannins, Increases Volume |
MR29 | Vanilla, Spice, Medium Oak Character, Butterscotch, Smoke | Increased Volume and Balance |
Segment bags are added to tanks during the flashing, fermentation and aging process. Cubes or segments are added to tanks in sewn, food grade polyethylene infusion bags.
Package Size: 15lb
Segment Size: 2" x 2" x 3/8”
Surface area: 2-8 per 1000
Contact time: 1 - 9 months
Wood variety: Quercus petraea
Specifications
| Brand | The Oak Lab |
| Product Format | Cubes |
| Type of Oak | French Oak |