The Oak Lab™ Convection line uses long-cycle convection oven toasting, yielding a uniform toast throughout the oak and resulting in a multitude of aromas and increased mouthfeel.
- Complex, full-bodied mouthfeel
- Auto-controlled temperatures
- Consistent results
- Wide range of profiles
- Slow-toasting ensures best oak compound extractions
Available in two profiles: MR29 and DR11.
Coconut, Vanilla, Medium Oak Character
Adds Soft Tannins, Increases Volume
Vanilla, Spice, Medium Oak Character, Butterscotch, Smoke
Increased Volume and Balance
Segment bags are added to tanks during the flashing, fermentation and aging process. Cubes or segments are added to tanks in sewn, food grade polyethylene infusion bags.
Package Size: 15lb
Segment Size: 2" x 2" x 3/8”
Surface area: 2-8 per 1000
Contact time: 1 - 9 months
Wood variety: Quercus petraea