O-Mega Malolactic Bacteria

Item No. 98-OMEGA

Selected in the south of France by the IFV in Burgundy for its ability to complete MLF in a wide range of applications. O-MEGA® can perform in cool temperatures (down to 14°C/57°F) and higher alcohols (up to 16% v/v) with very low VA production. Due to a late attack of citric acid, there is a very
Read full description
Price
From: 
$159.30
excl. tax
On Backorder 1 in Stock Available
Product is not available for purchase online. Please Contact Us for more information. 
Description
Selected in the south of France by the IFV in Burgundy for its ability to complete MLF in a wide range of applications.

O-MEGA® can perform in cool temperatures (down to 14°C/57°F) and higher alcohols (up to 16% v/v) with very low VA production.

Due to a late attack of citric acid, there is a very low level of diacetyl produced, making it suitable for fruit-forward wines. Using this bacteria in reds helps stabilize color because of the slow degradation of acetaldehyde.
    Loading
    Loading