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O-Mega Malolactic Bacteria
O-Mega Malolactic Bacteria
O-Mega Malolactic Bacteria
O-Mega Malolactic Bacteria
O-Mega Malolactic Bacteria
O-Mega Malolactic Bacteria

O-Mega Malolactic Bacteria

Item No. 98-OMEGA
Selected in the south of France by the IFV in Burgundy for its ability to complete MLF in a wide range of applications. O-MEGA® can perform in cool temperatures (down to 14°C/57°F) and higher alcohols (up to 16% v/v) with very low VA production. Due to a late attack of citric acid, there is a very
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Description
Selected in the south of France by the IFV in Burgundy for its ability to complete MLF in a wide range of applications.

O-MEGA® can perform in cool temperatures (down to 14°C/57°F) and higher alcohols (up to 16% v/v) with very low VA production.

Due to a late attack of citric acid, there is a very low level of diacetyl produced, making it suitable for fruit-forward wines. Using this bacteria in reds helps stabilize color because of the slow degradation of acetaldehyde.
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