NT50 (1 Kg)
Item No.33-16027
Price $113
Price Per 1
Excl. Tax
6 in Stock
1
Description
NT 50 produces well-rounded red wines with structured tannins and good colour
stability.
• Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
• Useful for New World styles of Syrah and Cabernet Sauvignon
• Very robust strain for the production of aromatic red wines
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa • Temperature control (not higher than 28°C/83°F) is advised
• Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
• Useful for New World styles of Syrah and Cabernet Sauvignon
• Very robust strain for the production of aromatic red wines
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa • Temperature control (not higher than 28°C/83°F) is advised
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
NT50 (1 Kg)
Item No.33-16027
Price $113
Price Per 1
Excl. Tax
6 in Stock
1
Description
NT 50 produces well-rounded red wines with structured tannins and good colour
stability.
• Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
• Useful for New World styles of Syrah and Cabernet Sauvignon
• Very robust strain for the production of aromatic red wines
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa • Temperature control (not higher than 28°C/83°F) is advised
• Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot
• Useful for New World styles of Syrah and Cabernet Sauvignon
• Very robust strain for the production of aromatic red wines
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa • Temperature control (not higher than 28°C/83°F) is advised
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other