NT50 (1 Kg)

Item No. 33-16027

Hybrid yeast for enhanced berry notes in red wines Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa. Very robust strain for the production of aromatic red wines. Temperature control
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Description
Hybrid yeast for enhanced berry notes in red wines

Product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa.

Very robust strain for the production of aromatic red wines. Temperature control (not higher than 28°C/83°F) is advised. Has medium nitrogen requirements. NT 50 produces well-rounded red wines with structured tannins and good colour stability. Useful for New World styles of Syrah and Cabernet Sauvignon.

Enhances berry notes in Pinot Noir and Grenache, and floral notes in Syrah and Merlot.
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 15.5%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 14°C
Nutrient Demand Moderate
Species Yeast Hybrid/Other
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