NT202 (1 Kg)

Item No.33-16032
Price $108
Price Per 1
Excl. Tax
19 in Stock
1

Description

NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.

• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Specifications

Brand
Anchor
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other

NT202 (1 Kg)

Item No.33-16032
Price $108
Price Per 1
Excl. Tax
19 in Stock
1

Description

NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.

• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Specifications

Brand
Anchor
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other