NT202 (1 Kg)

Item No. 33-16032

Structured and complex reds NT 202 is an aromatic red wine yeast that promotes blackcurrant, blackberry and plum-like flavors. This strain has a stimulatory effect on malolactic fermentation and good fructose utilization. Fermentation temperature should be monitored to control the speed. Not
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Description
Structured and complex reds

NT 202 is an aromatic red wine yeast that promotes blackcurrant, blackberry and plum-like flavors.

This strain has a stimulatory effect on malolactic fermentation and good fructose utilization. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking.

This low foaming, hybrid strain of S. cerevisiae is a product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
Specifications
Brand Anchor
Malolactic Compatibility Very Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species Yeast Hybrid/Other
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