NT202 (1 Kg)
Item No.33-16032
Price $113
Price Per 1
Excl. Tax
11 in Stock
1
Description
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in
ripe grapes.
• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
NT202 (1 Kg)
Item No.33-16032
Price $113
Price Per 1
Excl. Tax
11 in Stock
1
Description
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in
ripe grapes.
• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
• Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
• Fermentation temperature must be controlled in this low foaming strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other