NT116 (1 Kg)

Item No. 33-16026

All-purpose strain for new world style whites and reds NT 116 is equally suited for both white and red winemaking. Its ability to reveal volatile thiols and produce esters makes it suitable for aromatic white wine production. Wines are crisp and fresh with citrus and zesty aromas. Also suitable for
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Description
All-purpose strain for new world style whites and reds

NT 116 is equally suited for both white and red winemaking.

Its ability to reveal volatile thiols and produce esters makes it suitable for aromatic white wine production. Wines are crisp and fresh with citrus and zesty aromas. Also suitable for full bodied, high maturity red wines destined for oak aging.

Temperature control is advised when using this low foaming but vigorous strain.

This hybrid strain of S. cerevisiae is a product of the yeast hybridization program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa.
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 12°C
Nutrient Demand Moderate
Species Yeast Hybrid/Other
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