NT116 (1 Kg)

Item No.33-16026
Price $108
Price Per 1
Excl. Tax
9 in Stock
1

Description

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.

• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
12°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other

NT116 (1 Kg)

Item No.33-16026
Price $108
Price Per 1
Excl. Tax
9 in Stock
1

Description

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.

• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
12°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other