NT116 (1 Kg)
Item No.33-16026
Price $108
Price Per 1
Excl. Tax
9 in Stock
1
Description
NT 116 is equally suited for white and red winemaking. It releases varietal aromas
and produces esters but delivers different results in reds and whites.
• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
NT116 (1 Kg)
Item No.33-16026
Price $108
Price Per 1
Excl. Tax
9 in Stock
1
Description
NT 116 is equally suited for white and red winemaking. It releases varietal aromas
and produces esters but delivers different results in reds and whites.
• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other