NT112 (1 Kg)

Item No. 33-16022

Hybrid yeast for full-bodied and structured red wines Product of the yeast selection program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag
Read full description
Price
$102.00
price per 1
excl. tax
View volume discount
On Backorder 10 in Stock Available
1
Product is not available for purchase online. Please Contact Us for more information. 
Description
Hybrid yeast for full-bodied and structured red wines

Product of the yeast selection program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa.

Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).

NT 112 is recommended for red wines with a firm tannic structure and enhances blackcurrant, berry and spice flavours.
Specifications
Brand Anchor
Malolactic Compatibility Below Average
Alcohol Tolerance 16%
Competitive Factor Yes
Maximum Temperature 28°C
Minimum Temperature 20°C
Nutrient Demand Low
Species Yeast Hybrid/Other
    Loading
    Loading