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NT112 (1 Kg)
Item No.
33-16022
Hybrid yeast for full-bodied and structured red wines Product of the yeast selection program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag
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Description
Hybrid yeast for full-bodied and structured red wines
Product of the yeast selection program of Infruitec-Nietvoorbij, the Wine and Vine Institute of the Agricultural Research Council in Stellenbosch, South Africa.
Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
NT 112 is recommended for red wines with a firm tannic structure and enhances blackcurrant, berry and spice flavours.
Specifications
| Brand | Anchor |
| Malolactic Compatibility | Below Average |
| Alcohol Tolerance | 16% |
| Competitive Factor | Yes |
| Maximum Temperature | 28°C |
| Minimum Temperature | 20°C |
| Nutrient Demand | Low |
| Species | Yeast Hybrid/Other |
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