Contributes to balance, sweetness and softness on the finish; OMRI listed
Noblesse™ is a partially autolyzed yeast derivative nutrient that gives the perception of sweetness and promotes harmony between mouthfeel characteristics in red, white and rosé wines. Upon addition, Noblesse starts to release polysaccharides that can help mask sensations of acidity, astringency or bitterness while helping to integrate alcohol and oak.
Wines made using Noblesse appear to have more fruit and sweetness due to the contribution of low molecular weight polysaccharides. There is also a decrease in tannin intensity and a reduction in both drying and aggressive characters due to the softening effect of the high molecular weight polysaccharides.
Noblesse can be used at any time during fermentation and although immediate results are possible, full integration may take three to five months.
Mix Noblesse in 10 times its weight of water or must/juice. Add during a pump-over or tank mixing. This product is partially soluble. Stir to maintain suspension before and during addition.
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.