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NaCalit Pore-Tec (20 Kg)

Item No. 31-15021
Price $113.2
Price Per 20 kg
Excl. Tax
Available
20 kg

Description

Bentonite for clarification
NACALIT PORE-TECâ„¢ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
  • Helps to compact lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
Usage: Add NACALIT PORE-TEC slowly to approximately 5-10 times its weight of room temperature
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.



Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC ScottLabs
NACALIT PORE-TEC - Allergen Certificate
NACALIT PORE-TEC - Specification Sheet
ERBSLOH - Non-GMO Statement

Specifications

Brand
Erbsloeh
Product Source
Bentonite

NaCalit Pore-Tec (20 Kg)

Item No. 31-15021
Price $113.2
Price Per 20 kg
Excl. Tax
Available
20 kg

Description

Bentonite for clarification
NACALIT PORE-TECâ„¢ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
  • Helps to compact lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
Usage: Add NACALIT PORE-TEC slowly to approximately 5-10 times its weight of room temperature
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.



Downloads
Erbsloh Bentonites - Safety Data Sheet
NACALIT PORE-TEC ScottLabs
NACALIT PORE-TEC - Allergen Certificate
NACALIT PORE-TEC - Specification Sheet
ERBSLOH - Non-GMO Statement

Specifications

Brand
Erbsloeh
Product Source
Bentonite