Munich Classic (500 g)

Item No.34-15048C
Price $227
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

�This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
�A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner.
�Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High attenuation and Low flocculation.
�Aroma and flavor is balanced with prominent notes of banana and clove.
�The optimal temperature range for Munich Classic yeast when producing traditional styles is 17�C(63�F) to 22�C(72�F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
12%
Maximum Temperature
22°C
Minimum Temperature
17°C
Species
Saccharomyces cerevisiae

Munich Classic (500 g)

Item No.34-15048C
Price $227
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

�This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
�A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner.
�Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High attenuation and Low flocculation.
�Aroma and flavor is balanced with prominent notes of banana and clove.
�The optimal temperature range for Munich Classic yeast when producing traditional styles is 17�C(63�F) to 22�C(72�F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
12%
Maximum Temperature
22°C
Minimum Temperature
17°C
Species
Saccharomyces cerevisiae