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MT01 (25 hL)
Item No.
35-15045
O. oeni with low volatile acidity and diacetyl production; neutral sensory effect Lalvin MT01™ was isolated and selected in Epernay, France. Characterized by very low VA and diacetyl production resulting from a lack of citrate permease activity. Storage Dated expiration. For short term (<18 months)
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Description
O. oeni with low volatile acidity and diacetyl production; neutral sensory effect
Lalvin MT01™ was isolated and selected in Epernay, France.
Characterized by very low VA and diacetyl production resulting from a lack of citrate permease activity.
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
| Brand | IOC |
| ML Addition Method | Standard Build-Up |
| Alcohol Tolerance | 15% |
| Minimum Temperature | 15°C |
| Nutrient Demand | Low |
| pH Limit | > 2.8 |
| Total SO2 Limit (mg/L) | < 80 |
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