VITILEVURE MT (500 g)
Item No.33-15099
Price $57.9
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE MT� is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
VITILEVURE MT (500 g)
Item No.33-15099
Price $57.9
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE MT� is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Wines have good color intensity and tannin structure
� Steady fermentation kinetics and minimal volatile acidity and H2 S when good fermentation practices are followed
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Saint-�milion, France, by the Institut Fran�ais de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae