MSB (500 g)

Item No. 33-15141

Enhances Sauvignon blanc varietal characters Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team. This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to
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500 gram
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Description
Enhances Sauvignon blanc varietal characters

Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team.

This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to negligible malic acid uptake.

To optimize thiols, use in conjunction with our yeast nutrient, Stimula Sauvignon Blanc™.


Specifications
Brand Lallemand
Alcohol Tolerance 14.5%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 20°C
Minimum Temperature 14°C
Nutrient Demand Moderate
Product Type Yeast
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