Montrachet Davis-522 Yeast
Loading
Please scroll down to view the available product options Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation. This strain is sensitive to the
Description
Please scroll down to view the available product options
With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.
This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turÂbidity <50 NTU).
Considered neutral in sensory contribution.
Downloads
Montrachet Vi-A-Dry Yeast - Specification Sheet
Montrachet Vi-A-Dry Yeast -Technical Data Sheet
Loading
Montrachet Davis-522 Yeast
Please scroll down to view the available product options
With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.
This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turÂbidity <50 NTU).
Considered neutral in sensory contribution.
Downloads
Montrachet Vi-A-Dry Yeast - Specification Sheet
Montrachet Vi-A-Dry Yeast -Technical Data Sheet