Montrachet Davis-522 Yeast

Please scroll down to view the available product options Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation. This strain is sensitive to the kil

Description

Please scroll down to view the available product options

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.

This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).

Considered neutral in sensory contribution.

Downloads
Montrachet Vi-A-Dry Yeast - Allergen Statement
Montrachet Vi-A-Dry Yeast - Food Safety Statement
Montrachet Vi-A-Dry Yeast - Non-GMO Statement
Montrachet Vi-A-Dry Yeast - Safety Data Sheet

Montrachet Davis-522 Yeast

Please scroll down to view the available product options Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation. This strain is sensitive to the kil

Description

Please scroll down to view the available product options

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.

This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).

Considered neutral in sensory contribution.

Downloads
Montrachet Vi-A-Dry Yeast - Allergen Statement
Montrachet Vi-A-Dry Yeast - Food Safety Statement
Montrachet Vi-A-Dry Yeast - Non-GMO Statement
Montrachet Vi-A-Dry Yeast - Safety Data Sheet