Montrachet Davis-522 Yeast

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Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.

This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).

Considered neutral in sensory contribution.

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Montrachet Vi-A-Dry Yeast - Allergen Statement
Montrachet Vi-A-Dry Yeast - Food Safety Statement
Montrachet Vi-A-Dry Yeast - Non-GMO Statement
Montrachet Vi-A-Dry Yeast - Safety Data Sheet