Montrachet Davis-522 Yeast
Item No.
98-MONTRACHET
Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation. This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and
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Description
With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.
This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
Considered neutral in sensory contribution.
Specifications
Brand | Lallemand |
Alcohol Tolerance | 13% |
Competitive Factor | Sensitive |
Fermentation Speed | Moderate |
Maximum Temperature | 29°C |
Minimum Temperature | 10°C |
Nutrient Demand | High |
Species | S. cerevisiae |
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