Montrachet Davis-522 Yeast

Item No. 98-MONTRACHET

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation. This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and

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Description

Description

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.

This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).

Considered neutral in sensory contribution.