ML Red Boost (1 Kg)
Item No.35-15072C
Price $51
Price Per 1
Excl. Tax
3 in Stock
1
Description
ML RED BOOST™ is an advanced bacteria nutrient that compensates for nutrient
deficiencies and improves the survival rate and resistance of bacteria to the
inhibitory effects of polyphenolic compounds in red wines.
• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation
ML Red Boost (1 Kg)
Item No.35-15072C
Price $51
Price Per 1
Excl. Tax
3 in Stock
1
Description
ML RED BOOST™ is an advanced bacteria nutrient that compensates for nutrient
deficiencies and improves the survival rate and resistance of bacteria to the
inhibitory effects of polyphenolic compounds in red wines.
• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
• Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
• Results in healthier ML bacteria and shorter malolactic fermentations
• ML RED BOOST™ is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST™ should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation