Malolactic nutrient for red fermentations, OMRI listed
ML Red Boost™ protects malolactic bacteria against polyphenolics in red wines that have an inhibitory effect on malolactic fermentation. This malolactic bacteria nutrient is formulated from specific inactivated yeast fractions and the availability of certain peptides and polysaccharides improves bacterial health and can reduce the duration of ML fermentation.
ML Red Boost™ is highly recommended for restarting sluggish and stuck malolactic fermentations.
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML Red Boost should not be added to the ML rehydration water (if rehydrating ML).
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.