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Lactobacillus plantarum to reduce the risk of VA increase

ML PRIME is a new concept of freeze-dried starter culture of a powerful Lactobacillus plantarum with very high malolactic activity and no risk of volatile acidity (VA) production

• Properly used in co-inoculation, ML PRIME is able to achieve a very fast malolactic fermentation before the growth of indigenous bacteria, often responsible for the VA increase or other wine defects in high pH conditions
• Selected by Università Cattolica del Sacro Cuore - Piacenza Campus in Italy
• Perfect tool for winemakers for red vinification with low natural acidity
• Suited to conduct MLF in the classical red winemaking process (short and medium maceration or vinification in the liquid phase)
• Addition of press wine with residual malic acid into the same tank previously inoculated with ML PRIME is not recommended

Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).