Metatartaric Acid
Item No.38-12005
Price $33.75
Price Per 1
Excl. Tax
Available
1
Description
Added to wine prior bottling, or to sparkling wine prior disgorging, Metatartaric Acid will prevent the risk of tartaric precipitation.
Dosage
Wine 10 g/hL
Still Wine 10 g/hL (26 mL of solution)
Disgorging Liqueur (Sparkling Wines) 7.5 g for 100 bottles (20 mL of solution)
Usage
24 hours prior use, prepare a solution of Metatartaric Acid at 375 g/L. Filter the solution before use. Dissolution must be made exclusively in cold water. Dissolution in hot water would generate the immediate hydrolisis of Metatartaric Acid. As a result, efficiency would be lost, and could moreover increase the risk of tartaric precipitation. In solution: Add the necessary quantity of metatartaric acid solution to your wines or finishing liqueur. Thorough blending is essential.
Storage
Store the original unopened packs in a dry and odourless room at a temperature between 5 and 25�C. Metatartaric Acid in solution will preserve well at + 4�C during a maximum of 15 days
Dosage
Wine 10 g/hL
Still Wine 10 g/hL (26 mL of solution)
Disgorging Liqueur (Sparkling Wines) 7.5 g for 100 bottles (20 mL of solution)
Usage
24 hours prior use, prepare a solution of Metatartaric Acid at 375 g/L. Filter the solution before use. Dissolution must be made exclusively in cold water. Dissolution in hot water would generate the immediate hydrolisis of Metatartaric Acid. As a result, efficiency would be lost, and could moreover increase the risk of tartaric precipitation. In solution: Add the necessary quantity of metatartaric acid solution to your wines or finishing liqueur. Thorough blending is essential.
Storage
Store the original unopened packs in a dry and odourless room at a temperature between 5 and 25�C. Metatartaric Acid in solution will preserve well at + 4�C during a maximum of 15 days
Metatartaric Acid
Item No.38-12005
Price $33.75
Price Per 1
Excl. Tax
Available
1
Description
Added to wine prior bottling, or to sparkling wine prior disgorging, Metatartaric Acid will prevent the risk of tartaric precipitation.
Dosage
Wine 10 g/hL
Still Wine 10 g/hL (26 mL of solution)
Disgorging Liqueur (Sparkling Wines) 7.5 g for 100 bottles (20 mL of solution)
Usage
24 hours prior use, prepare a solution of Metatartaric Acid at 375 g/L. Filter the solution before use. Dissolution must be made exclusively in cold water. Dissolution in hot water would generate the immediate hydrolisis of Metatartaric Acid. As a result, efficiency would be lost, and could moreover increase the risk of tartaric precipitation. In solution: Add the necessary quantity of metatartaric acid solution to your wines or finishing liqueur. Thorough blending is essential.
Storage
Store the original unopened packs in a dry and odourless room at a temperature between 5 and 25�C. Metatartaric Acid in solution will preserve well at + 4�C during a maximum of 15 days
Dosage
Wine 10 g/hL
Still Wine 10 g/hL (26 mL of solution)
Disgorging Liqueur (Sparkling Wines) 7.5 g for 100 bottles (20 mL of solution)
Usage
24 hours prior use, prepare a solution of Metatartaric Acid at 375 g/L. Filter the solution before use. Dissolution must be made exclusively in cold water. Dissolution in hot water would generate the immediate hydrolisis of Metatartaric Acid. As a result, efficiency would be lost, and could moreover increase the risk of tartaric precipitation. In solution: Add the necessary quantity of metatartaric acid solution to your wines or finishing liqueur. Thorough blending is essential.
Storage
Store the original unopened packs in a dry and odourless room at a temperature between 5 and 25�C. Metatartaric Acid in solution will preserve well at + 4�C during a maximum of 15 days