Metatartaric Acid

Item No. 38-12005

Added to wine prior bottling, or to sparkling wine prior disgorging, Metatartaric Acid will prevent the risk of tartaric precipitation. Dosage Still Wine 10 g/hL: (26 mL of solution) Disgorging Liqueur (Sparkling Wines): 7.5 g for 100 bottles (20 mL of solution) Usage 24 hours prior use,
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Description
Added to wine prior bottling, or to sparkling wine prior disgorging, Metatartaric Acid will prevent the risk of tartaric precipitation.

Dosage

Still Wine 10 g/hL: (26 mL of solution)
Disgorging Liqueur (Sparkling Wines): 7.5 g for 100 bottles (20 mL of solution)

Usage

24 hours prior use, prepare a solution of Metatartaric Acid at 375 g/L. Filter the solution before use. Dissolution must be made exclusively in cold water. Dissolution in hot water would generate the immediate hydrolisis of Metatartaric Acid. As a result, efficiency would be lost, and could moreover increase the risk of tartaric precipitation.

In solution: Add the necessary quantity of metatartaric acid solution to your wines or finishing liqueur. Thorough blending is essential.

Storage

Store the original unopened packs in a dry and odourless room at a temperature between 5 and 25°C. Metatartaric Acid in solution will preserve well at + 4°C during a maximum of 15 days.
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