MALOLACTIC SILKA (25 hL)

Item No.35-15057
Price $171
Price Per 1
Excl. Tax
Available
1

Description

LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.

• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni
isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)

Specifications

Brand
Lallemand
Alcohol Tolerance
16%
Minimum Temperature
15°C
Nutrient Demand
Moderate
pH Limit
> 3.3
Total SO2 Limit (mg/L)
< 60

MALOLACTIC SILKA (25 hL)

Item No.35-15057
Price $171
Price Per 1
Excl. Tax
Available
1

Description

LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.

• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni
isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)

Specifications

Brand
Lallemand
Alcohol Tolerance
16%
Minimum Temperature
15°C
Nutrient Demand
Moderate
pH Limit
> 3.3
Total SO2 Limit (mg/L)
< 60