MALOLACTIC SILKA (25 hL)
Item No.35-15057
Price $171
Price Per 1
Excl. Tax
Available
1
Description
LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it
can minimize astringency and bitterness, quickly integrates tannins, and masks
herbaceous and green flavors, resulting in well-balanced red wines.
• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16%
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- pH Limit
- > 3.3
- Total SO2 Limit (mg/L)
- < 60
MALOLACTIC SILKA (25 hL)
Item No.35-15057
Price $171
Price Per 1
Excl. Tax
Available
1
Description
LALVIN SILKA™ is recognized for its positive impact on aromas and mouthfeel as it
can minimize astringency and bitterness, quickly integrates tannins, and masks
herbaceous and green flavors, resulting in well-balanced red wines.
• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
• Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
• LALVIN SILKA™ has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST™
• Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
• Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16%
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- pH Limit
- > 3.3
- Total SO2 Limit (mg/L)
- < 60