MALOLACTIC SILKA (25 g)

Item No. 35-15057

Oenococcus oeni adapted to high alcohol that enhances mouthfeel and oak integration Lalvin Silka™ was isolated in Rioja, Spain and selected by the ICVV during an extensive research program. Silka is recognized for its positive impact on mouthfeel and softening of astringency and bitterness. It is
Read full description
Price
$164.80
price per 1
excl. tax
On Backorder 4 in Stock Available
1
Product is not available for purchase online. Please Contact Us for more information. 
Description
Oenococcus oeni adapted to high alcohol that enhances mouthfeel and oak integration

Lalvin Silka™ was isolated in Rioja, Spain and selected by the ICVV during an extensive research program.

Silka is recognized for its positive impact on mouthfeel and softening of astringency and bitterness. It is well-suited for wines aged in contact with oak.

Kinetics are regular and nutrient demand is moderate, so Silka would benefit from an addition of ML Red Boost nutrient.

Usage

Add directly to wine and mix thoroughly.

Storage

Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
Brand Lallemand
ML Addition Method Direct Addition
Alcohol Tolerance 16%
Minimum Temperature 15°C
Nutrient Demand Moderate
pH Limit > 3.3
Total SO2 Limit (mg/L) < 60
    Loading
    Loading