M83 (500 g)
Item No.33-15121
Price $63
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE M83™ produces round and balanced rosés with enhanced fresh fruit
aromas
• S. cerevisiae cerevisiae
• Increases color stability as a result of its polysaccharide production
• Particularly well adapted for rosé winemaking in warmer regions
• Good implantation, strong fermentation kinetics, and low volatile acidity and SO2 production
• Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
• S. cerevisiae cerevisiae
• Increases color stability as a result of its polysaccharide production
• Particularly well adapted for rosé winemaking in warmer regions
• Good implantation, strong fermentation kinetics, and low volatile acidity and SO2 production
• Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
M83 (500 g)
Item No.33-15121
Price $63
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE M83™ produces round and balanced rosés with enhanced fresh fruit
aromas
• S. cerevisiae cerevisiae
• Increases color stability as a result of its polysaccharide production
• Particularly well adapted for rosé winemaking in warmer regions
• Good implantation, strong fermentation kinetics, and low volatile acidity and SO2 production
• Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
• S. cerevisiae cerevisiae
• Increases color stability as a result of its polysaccharide production
• Particularly well adapted for rosé winemaking in warmer regions
• Good implantation, strong fermentation kinetics, and low volatile acidity and SO2 production
• Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae