Low Alcohol - Hybrid Ale Yeast

LalBrew� LoNa� is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods
were used to select a strain that does not consume maltose or maltotriose, resulting in very low
attenuation. LalBrew� LoNa� is the first maltose-negative Saccharomyces cerevisiae strain specifically
selected for beer fermentations. As a S. cerevisiae strain, LalBrew� LoNa� performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

Pasteurization is required when brewing with LalBrew� LoNa� to avoid refermentation after packaging and ensure beer stability.

�Vigorous fermentation that can be completed in 3-4 days.
�Very low attenuation of 16-20%. Lower attenuation possible using high temperature mashing methods.
�Reduced wort flavors and medium flocculation.
�Clean and neutral aroma profile allowing malt and hop flavors to shine through.
�This strain is POF negative.
�Optimal temperature range of 20 - 25�C (68 - 77�F).
LalBrew� LoNa� will not metabolise maltose or maltotriose.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.