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Lemore (500 g)
Item No.
41-13109
Yeast strain selected for great fruity red wines of medium and intense tannins. Delicate notes of red fruits, with hints of wild blackberries. Its high capacity to produce glycerol ensures wines characterized by exceptional roundness, softness and structure. iYeast® Lemore is recommended for the
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Description
Yeast strain selected for great fruity red wines of medium and intense tannins. Delicate notes of red fruits, with hints of wild blackberries.
Its high capacity to produce glycerol ensures wines characterized by exceptional roundness, softness and structure.
iYeast® Lemore is recommended for the production of Merlot, Cabernet Sauvignon and Syrah wines. Excellent results obtained in the fermentation of Zinfandel and Primitivo. Experimentations conducted in the most important wineries in South America show excellent results on Malbec and Carmenere.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | 19% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 32°C |
| Minimum Temperature | 14°C |
| Species | S. cerevisiae |
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