LALVIN TANGO MALBEC (500 g)
Item No. 33-15136
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN TANGOâ„¢
Balanced reds with perception of sweetness
LALVIN TANGOâ„¢ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.- Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
- Low H2S and SO2 producer, short lag phase and moderate fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
LALVIN TANGO MALBEC (500 g)
Item No. 33-15136
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN TANGOâ„¢
Balanced reds with perception of sweetness
LALVIN TANGOâ„¢ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.- Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
- Low H2S and SO2 producer, short lag phase and moderate fermentation speed
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae