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LALVIN TANGO MALBEC (500 g)

Item No. 33-15136
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN TANGOâ„¢

Balanced reds with perception of sweetness

LALVIN TANGOâ„¢ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
  • Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
  • Low H2S and SO2 producer, short lag phase and moderate fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
16%
Competitive Factor
Neutral
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae

LALVIN TANGO MALBEC (500 g)

Item No. 33-15136
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN TANGOâ„¢

Balanced reds with perception of sweetness

LALVIN TANGOâ„¢ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
  • Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
  • Low H2S and SO2 producer, short lag phase and moderate fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads
LALVIN TANGO - Specification Sheet
LALVIN TANGO - Technical Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
16%
Competitive Factor
Neutral
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae