LALVIN TAGNO MALBEC (500 g)
Item No.33-15136
Price $57.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN TANGO™ respects varietal characteristics producing full-bodied red
wines with intense color, good structure, balance, and a juicy finish.
• Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
• Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
• Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
• Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
LALVIN TAGNO MALBEC (500 g)
Item No.33-15136
Price $57.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN TANGO™ respects varietal characteristics producing full-bodied red
wines with intense color, good structure, balance, and a juicy finish.
• Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
• Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
• Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
• Low H2 S and SO2 producer, short lag phase and moderate fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae