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LALVIN T73 (500 g)
Item No.
33-15049
Strong fermenter for varietal complexity in high-alcohol reds Lalvin T73™ is recognized for its ability to enhance natural aromas and flavors in red wines produced in hot climates. Its well balanced production of esters and higher alcohols help hot climates wines “open up”. Mouthfeel is enhanced
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Description
Strong fermenter for varietal complexity in high-alcohol reds
Lalvin T73™ is recognized for its ability to enhance natural aromas and flavors in red wines produced in hot climates. Its well balanced production of esters and higher alcohols help hot climates wines “open up”.
Mouthfeel is enhanced through the production of glycerol.
T73 shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand, and dominates against indegenous microflora.
This yeast strain was isolated by La Universidad de Valencia of Spain in collaboration with Lallemand.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Below Average |
| Alcohol Tolerance | 16% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 32°C |
| Minimum Temperature | 18°C |
| Nutrient Demand | Low |
| Species | S. bayanus |
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