LALVIN SENSY (500 g)

Item No. 33-15130
LALVIN SENSY (500 g)
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN SENSYâ„¢

Varietal aroma production under difficult conditions for whites and rosés

LALVIN SENSYâ„¢ respects varietal aromas and produces aromatic esters while balancing mouthfeel and freshness.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Enhances citrus and tropical fruit aromas and contributes subtle mineral notes
  • SENSY has a very short lag phase
  • Total SO2 prior to inoculation should not exceed 50 ppm
  • Low production of acetaldehyde
  • S. cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: rosé, Chardonnay, Sauvignon blanc, Pinot blanc, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 54-64°F

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae
LALVIN SENSY (500 g)

LALVIN SENSY (500 g)

Item No. 33-15130
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN SENSYâ„¢

Varietal aroma production under difficult conditions for whites and rosés

LALVIN SENSYâ„¢ respects varietal aromas and produces aromatic esters while balancing mouthfeel and freshness.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Enhances citrus and tropical fruit aromas and contributes subtle mineral notes
  • SENSY has a very short lag phase
  • Total SO2 prior to inoculation should not exceed 50 ppm
  • Low production of acetaldehyde
  • S. cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: rosé, Chardonnay, Sauvignon blanc, Pinot blanc, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 54-64°F

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae