LALVIN RHONE 4600 (500 g)
Item No.33-15102
Price $52.5
Price Per 500 gram
Excl. Tax
16 in Stock
500 gram
Description
LALVIN RHÔNE 4600™ produces wines with complex aromatic notes and good volume.
• Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
• Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5°C (56°F))
• May produce volatile acidity and SO2 under stressful conditions
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Viognier fermentation in the Côtes du Rhône region of France in collaboration with Inter-Rhône’s technical department
• Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
• Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5°C (56°F))
• May produce volatile acidity and SO2 under stressful conditions
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Viognier fermentation in the Côtes du Rhône region of France in collaboration with Inter-Rhône’s technical department
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
LALVIN RHONE 4600 (500 g)
Item No.33-15102
Price $52.5
Price Per 500 gram
Excl. Tax
16 in Stock
500 gram
Description
LALVIN RHÔNE 4600™ produces wines with complex aromatic notes and good volume.
• Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
• Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5°C (56°F))
• May produce volatile acidity and SO2 under stressful conditions
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Viognier fermentation in the Côtes du Rhône region of France in collaboration with Inter-Rhône’s technical department
• Noted for elevating fresh fruit aromas (apple, pear, strawberry) in rosé and Rhône-style whites
• Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5°C (56°F))
• May produce volatile acidity and SO2 under stressful conditions
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Viognier fermentation in the Côtes du Rhône region of France in collaboration with Inter-Rhône’s technical department
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae