LALVIN R2 (500 g)
Item No.33-15055
Price $55.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN R2� can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.
� Wines produced have mineral notes and spicy, floral, and tropical aromas
� Excellent cold temperature properties and has been known to ferment in conditions as low as 5�C(41�F)
� Tends to produce VA without proper nutrition or when stressed
� Saccharomyces cerevisiae bayanus strain
� Isolated in the Sauternes region of Bordeaux, France
� Wines produced have mineral notes and spicy, floral, and tropical aromas
� Excellent cold temperature properties and has been known to ferment in conditions as low as 5�C(41�F)
� Tends to produce VA without proper nutrition or when stressed
� Saccharomyces cerevisiae bayanus strain
� Isolated in the Sauternes region of Bordeaux, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 5°C
- Nutrient Demand
- High
- Species
- S. bayanus
LALVIN R2 (500 g)
Item No.33-15055
Price $55.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN R2� can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.
� Wines produced have mineral notes and spicy, floral, and tropical aromas
� Excellent cold temperature properties and has been known to ferment in conditions as low as 5�C(41�F)
� Tends to produce VA without proper nutrition or when stressed
� Saccharomyces cerevisiae bayanus strain
� Isolated in the Sauternes region of Bordeaux, France
� Wines produced have mineral notes and spicy, floral, and tropical aromas
� Excellent cold temperature properties and has been known to ferment in conditions as low as 5�C(41�F)
� Tends to produce VA without proper nutrition or when stressed
� Saccharomyces cerevisiae bayanus strain
� Isolated in the Sauternes region of Bordeaux, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 5°C
- Nutrient Demand
- High
- Species
- S. bayanus