LALVIN R-HST (500 g)
Item No.33-15084
Price $54.9
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN R-HST� retains fresh varietal character while contributing structure and mouthfeel.
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
Specifications
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Minimum Temperature
- 10°C
- Species
- Saccharomyces cerevisiae
LALVIN R-HST (500 g)
Item No.33-15084
Price $54.9
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN R-HST� retains fresh varietal character while contributing structure and mouthfeel.
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
Specifications
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Minimum Temperature
- 10°C
- Species
- Saccharomyces cerevisiae