LALVIN PERSY (500g)
Item No.33-15137
Price $57.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas
and flavors optimizing varietal character.
• Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
• No to very low SO2 , H2 S, and acetaldehyde production, which further enhances fruit expression
• S. cerevisiae hybrid
• Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
• Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
• No to very low SO2 , H2 S, and acetaldehyde production, which further enhances fruit expression
• S. cerevisiae hybrid
• Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other
LALVIN PERSY (500g)
Item No.33-15137
Price $57.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas
and flavors optimizing varietal character.
• Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
• No to very low SO2 , H2 S, and acetaldehyde production, which further enhances fruit expression
• S. cerevisiae hybrid
• Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
• Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
• No to very low SO2 , H2 S, and acetaldehyde production, which further enhances fruit expression
• S. cerevisiae hybrid
• Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other