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LALVIN PERSY (500g)

Item No. 33-15137
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSYâ„¢ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
  • Low production of acetaldehyde which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F


Downloads
LALVIN PERSY - Specification Sheet
LALVIN PERSY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Yeast Hybrid/Other

LALVIN PERSY (500g)

Item No. 33-15137
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSYâ„¢ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
  • Low production of acetaldehyde which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F


Downloads
LALVIN PERSY - Specification Sheet
LALVIN PERSY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Yeast Hybrid/Other