LALVIN PERSY (500g)
Item No. 33-15137
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSYâ„¢ have persistent fruit-forward aromas and flavors optimizing varietal character.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
- Low production of acetaldehyde which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
LALVIN PERSY - Specification Sheet
LALVIN PERSY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other
LALVIN PERSY (500g)
Item No. 33-15137
Price $61.7
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSYâ„¢ have persistent fruit-forward aromas and flavors optimizing varietal character.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good midpalate and integrated tannins
- Low production of acetaldehyde which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
LALVIN PERSY - Specification Sheet
LALVIN PERSY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other