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LALVIN MSB (500 g)
Item No.
33-15141
Enhances Sauvignon blanc varietal characters Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team. This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to
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Description
Enhances Sauvignon blanc varietal characters
Lalvin MSB™ is a yeast strain isolated from the Marlborough Valley in New Zealand by the Lallemand R&D team.
This strain enhances fruity, tropical and citrus notes, while maintaining a balanced mouthfeel. Maintains the natural acidity of grapes due to negligible malic acid uptake.
To optimize thiols, use in conjunction with our yeast nutrient, Stimula Sauvignon Blanc™.
Specifications
| Brand | Lallemand |
| Alcohol Tolerance | 14.5% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 20°C |
| Minimum Temperature | 14°C |
| Nutrient Demand | Moderate |
| Product Type | Yeast |
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