Top of the page

LALVIN ICV Opale 2.0 (500 g)

Item No. 33-15114
Price $57.6
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN ICV OPALE 2.0â„¢

Enhanced varietal character in whites and rosés

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • White wines are fresh with notes of citrus, tropical fruit, and white flowers
  • Rosé wines can display tropical or fresh red fruit character
  • On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
  • Fast onset of fermentation followed by steady rate
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Chardonnay, Sauvignon blanc, rosé, Rhône whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59–86°F

Downloads
LALVIN ICV OPALE - Specification Sheet
LALVIN ICV OPALE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

LALVIN ICV Opale 2.0 (500 g)

Item No. 33-15114
Price $57.6
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN ICV OPALE 2.0â„¢

Enhanced varietal character in whites and rosés

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • White wines are fresh with notes of citrus, tropical fruit, and white flowers
  • Rosé wines can display tropical or fresh red fruit character
  • On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
  • Fast onset of fermentation followed by steady rate
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Chardonnay, Sauvignon blanc, rosé, Rhône whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59–86°F

Downloads
LALVIN ICV OPALE - Specification Sheet
LALVIN ICV OPALE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae