LALVIN ICV Opale 2.0 (500 g)

Item No.33-15114
Price $54
Price Per 500 gram
Excl. Tax
8 in Stock
500 gram

Description

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.

• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

LALVIN ICV Opale 2.0 (500 g)

Item No.33-15114
Price $54
Price Per 500 gram
Excl. Tax
8 in Stock
500 gram

Description

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.

• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae