LALVIN ICV Opale 2.0 (500 g)
Item No.33-15114
Price $56.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense
and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
• S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
• S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
LALVIN ICV Opale 2.0 (500 g)
Item No.33-15114
Price $56.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense
and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
• S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
• White wines are fresh with notes of citrus, tropical fruit, and white flowers
• Rosé wines can display tropical or fresh red fruit character
• On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
• No to very low SO2 , H2 S, and acetaldehyde production, fast onset of fermentation followed by steady rate
• S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae