Strong fermenter and fruity ester producer

LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.

• Especially suitable for wines that struggle with H2S and sulfur off-odors
• Very short lag phase, steady fermentation kinetics, and good fermentation security
• Low production of acetaldehyde
• S. cerevisiae cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology

Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

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Downloads
LALVIN ICV OKAY - Specification Sheet
LALVIN ICV OKAY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet