LALVIN ICV OKAY (500 g)
Item No.33-15125
Price $55.9
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram
Description
LALVIN ICV OKAY� is recommended for young, fresh, and aromatic red, white, or ros� wines with good fruit intensity.
� Very short lag phase, steady fermentation kinetics, and good fermentation security
� No to very low SO2 , H2 S, and acetaldehyde production
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� Very short lag phase, steady fermentation kinetics, and good fermentation security
� No to very low SO2 , H2 S, and acetaldehyde production
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Specifications
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Minimum Temperature
- 12°C
- Species
- Saccharomyces cerevisiae
LALVIN ICV OKAY (500 g)
Item No.33-15125
Price $55.9
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram
Description
LALVIN ICV OKAY� is recommended for young, fresh, and aromatic red, white, or ros� wines with good fruit intensity.
� Very short lag phase, steady fermentation kinetics, and good fermentation security
� No to very low SO2 , H2 S, and acetaldehyde production
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� Very short lag phase, steady fermentation kinetics, and good fermentation security
� No to very low SO2 , H2 S, and acetaldehyde production
� S. cerevisiae cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Specifications
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Minimum Temperature
- 12°C
- Species
- Saccharomyces cerevisiae