LALVIN EC1118 Organic (500 g)

Item No.33-15062O
Price $70.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN EC1118™ Organic is the original, steady, low-foamer yeast strain

Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
18%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus

LALVIN EC1118 Organic (500 g)

Item No.33-15062O
Price $70.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN EC1118™ Organic is the original, steady, low-foamer yeast strain

Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
18%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus