LALVIN EC1118 Organic (500 g)
Item No.33-15062O
Price $70.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN EC1118™ Organic is the original, steady, low-foamer yeast strain
• Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
• Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 18%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus
LALVIN EC1118 Organic (500 g)
Item No.33-15062O
Price $70.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN EC1118™ Organic is the original, steady, low-foamer yeast strain
• Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
• Saccharomyces cerevisiae bayanus
• Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
• Excellent choice for secondary fermentations of sparkling wine
• Ferments well at low temperatures and flocculates with compact lees
• Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 18%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus