Lallzyme MMX (100 g)

Item No. 35-16020

Enzyme to increase yeast autolysis rates and/or to improve filterability of Botrytis infected wines Lallzyme MMX™ is a granular enzyme with beta-glucanase and pectinase activities sourced from Trichoderma harzianum and Aspergillus niger . This enzyme improves yeast autolysis of wine aged on lees,
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Price
$48.50
price per 100 gram
excl. tax
On Backorder 20 in Stock Available
100 gram
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Description
Enzyme to increase yeast autolysis rates and/or to improve filterability of Botrytis infected wines

Lallzyme MMX™ is a granular enzyme with beta-glucanase and pectinase activities sourced from Trichoderma harzianum and Aspergillus niger. This enzyme improves yeast autolysis of wine aged on lees, leading to rounder, fuller-bodied wines. Glucanase and pectinase activities act synergistically to improve clarity and filterability of wines infected with Botrytis. In order to maximize benefit of MMX, a contact time of 6-8 weeks is recommended.

Dosage

Bench trials recommended for wine

Crushed Grapes: not recommended
Juice: not recommended
Wine: 1-3 g/hL

Usage

Dissolve Lallzyme MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.

Storage

Dated expiration. Store dry enzyme at 25°C(77°F). Once rehydrated use within a few hours.
Specifications
Brand Lallemand
Product Format Granular
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