Lallzyme MMX (100 g)
Item No. 35-16020
Price $59.1
Price Per 100 gram
Excl. Tax
Available
100 gram
Description
LALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.
Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.
Storage:
Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Lallzyme MMX -Technical Data Sheet
Lallzyme MMX - Safety Data Sheet
Lallzyme MMX - Non-GMO Statement
Lallzyme MMX - Food Safety Statement
Lallzyme MMX - Allergen Statement
- Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
- Can integrate mouthfeel components by releasing “sweet” peptides
- Recommended contact time is 6-8 weeks
- Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis
- Botrytis infected wine 2-3 g/hL
- Red wine 4-5 g/hL
- White/Rosé wine 2-3 g/hL
Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.
Storage:
Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Lallzyme MMX -Technical Data Sheet
Lallzyme MMX - Safety Data Sheet
Lallzyme MMX - Non-GMO Statement
Lallzyme MMX - Food Safety Statement
Lallzyme MMX - Allergen Statement
Specifications
- Brand
- Lallemand
- Product Format
- Granular
Lallzyme MMX (100 g)
Item No. 35-16020
Price $59.1
Price Per 100 gram
Excl. Tax
Available
100 gram
Description
LALLZYME MMX™ breaks down filter-clogging glucans that can be present due to the activity of Botrytis or other glucan-producing microorganisms.
Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.
Storage:
Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Lallzyme MMX -Technical Data Sheet
Lallzyme MMX - Safety Data Sheet
Lallzyme MMX - Non-GMO Statement
Lallzyme MMX - Food Safety Statement
Lallzyme MMX - Allergen Statement
- Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller-bodied wines
- Can integrate mouthfeel components by releasing “sweet” peptides
- Recommended contact time is 6-8 weeks
- Pectinase and glucanase act synergistically to improve the clarity and filterability of wines containing glucans from Botrytis
- Botrytis infected wine 2-3 g/hL
- Red wine 4-5 g/hL
- White/Rosé wine 2-3 g/hL
Dissolve LALLZYME MMX in 10 times its weight of water, gently stir, allow to sit for a few minutes then add to wine.
Storage:
Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.
Lallzyme MMX -Technical Data Sheet
Lallzyme MMX - Safety Data Sheet
Lallzyme MMX - Non-GMO Statement
Lallzyme MMX - Food Safety Statement
Lallzyme MMX - Allergen Statement
Specifications
- Brand
- Lallemand
- Product Format
- Granular