Lallzyme EX-V (100 g)

Item No. 35-16025

Lallzyme EX-V™ is a pectinase with cellulase and hemicellulase side activities for red wines intended for aging. It has a specific action on both grape cell walls and cell membranes. This action allows for a rapid release of anthocyanins and a more efficient release of tannins leading to stable
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Price
$32.50
price per 100 gram
excl. tax
On Backorder 11 in Stock Available
100 gram
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Description
Lallzyme EX-V™ is a pectinase with cellulase and hemicellulase side activities for red wines intended for aging. It has a specific action on both grape cell walls and cell membranes. This action allows for a rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal characteristics of the grape.

 

Usage

Dissolve Lallzyme EX-V in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the crushed grapes at the beginning of maceration or the onset of cold soak.

Dosages

Crushed Grapes: 10-20 g/ton

Storage

Dated expiration. Store dry enzyme at 25°C(77°F). Once rehydrated, use within a few hours.
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