Lallzyme CUVEE BLANC (100 g)

Item No. 35-16013

Lallzyme Cuvée Blanc™ was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification
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Price
$47.74
price per 100 gram
excl. tax
On Backorder 20 in Stock Available
100 gram
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Description
Lallzyme Cuvée Blanc™ was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.

Usage

Dissolve Lallzyme Cuvée Blanc in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the grapes.

Dosages

Crushed Grapes: 20 g/ton

Storage

Dated expiration. Store dry enzyme at 25°C(77°F). Once rehydrated, use within a few hours.
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