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Kupzit (1 Kg)

Item No. 31-15135
Price $46
Price Per 1
Excl. Tax
Available
1

Description

Kupzit�  is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours

� Aids in elimination of sulphide off-flavours, including hydrogen sulphide odours
� Contains 2 % copper citrate and reacts quickly and specifically with sulphurous, disagreeably smelling compounds such as hydrogen sulphide and mercaptans.
� Compounds are precipitated out, and when dosed accurately, insignificantly increase the copper content of the beverage.

Dosage
Bench trials recommended
Generally dose rates are 5�20 g/100 L (50-200 ppm; 0.42-1.68 lb/1000 gal).
However in some cases up to 50g/hL (500 ppm; 4.2 lb/1000 gal) can be applied.

Usage
Prepare a slurry of Kupzit� and wine in a ratio of 1:10. Then mix into wine and stir thoroughly for even distribution. The reaction is completed within a few minutes after addition. Separation of the lees/sediments is conducted by filtration within 1�2 days. When applied properly, the copper content is not, or only slightly increased, which means in most cases after the Kupzit� treatment, blue fining is not required. Application can be conducted either separately or combined with clarification/fining. In case of a combined fining, Kupzit� is added as first component.

Storage
Store in a dry and light-protected environment. Protect from foreign odours. Reseal opened packaging tightly.

Specifications

Brand
Erbsloeh
Product Source
Copper

Kupzit (1 Kg)

Item No. 31-15135
Price $46
Price Per 1
Excl. Tax
Available
1

Description

Kupzit�  is an innovative copper citrate preparation developed for the elimination of sulphide off-flavours

� Aids in elimination of sulphide off-flavours, including hydrogen sulphide odours
� Contains 2 % copper citrate and reacts quickly and specifically with sulphurous, disagreeably smelling compounds such as hydrogen sulphide and mercaptans.
� Compounds are precipitated out, and when dosed accurately, insignificantly increase the copper content of the beverage.

Dosage
Bench trials recommended
Generally dose rates are 5�20 g/100 L (50-200 ppm; 0.42-1.68 lb/1000 gal).
However in some cases up to 50g/hL (500 ppm; 4.2 lb/1000 gal) can be applied.

Usage
Prepare a slurry of Kupzit� and wine in a ratio of 1:10. Then mix into wine and stir thoroughly for even distribution. The reaction is completed within a few minutes after addition. Separation of the lees/sediments is conducted by filtration within 1�2 days. When applied properly, the copper content is not, or only slightly increased, which means in most cases after the Kupzit� treatment, blue fining is not required. Application can be conducted either separately or combined with clarification/fining. In case of a combined fining, Kupzit� is added as first component.

Storage
Store in a dry and light-protected environment. Protect from foreign odours. Reseal opened packaging tightly.

Specifications

Brand
Erbsloeh
Product Source
Copper