KOLN YEAST
Item No.
98-KOLN
LalBrew™ Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate
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Description
LalBrew™ Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma.
Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
Specifications
Alcohol Tolerance | 9% |
Maximum Temperature | 20°C |
Minimum Temperature | 12°C |
Species | S. cerevisiae |
Attenuation | Medium to high |
Beer Styles | Ale |
Flocculation | Medium to high |
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