Klar-Sol 30 (10 Kg)
Item No.31-15061
Price $103
Price Per 10 kg
Excl. Tax
15 in Stock
10 kg
Description
KLAR-SOL 30 is a transparent alkaline silica sol for clarification/ fining
• The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice.
• When applied in young wine, the wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling.
• Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees
Dosage
Bench trials recommended
Wine 20–50 mL/hL
Usage
Shake well before use.
Storage
Store absolutely frost protected.
• The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice.
• When applied in young wine, the wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling.
• Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees
Dosage
Bench trials recommended
Wine 20–50 mL/hL
Usage
Shake well before use.
Storage
Store absolutely frost protected.
Specifications
- Brand
- Erbsloeh
- Product Source
- Silica Gel
Klar-Sol 30 (10 Kg)
Item No.31-15061
Price $103
Price Per 10 kg
Excl. Tax
15 in Stock
10 kg
Description
KLAR-SOL 30 is a transparent alkaline silica sol for clarification/ fining
• The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice.
• When applied in young wine, the wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling.
• Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees
Dosage
Bench trials recommended
Wine 20–50 mL/hL
Usage
Shake well before use.
Storage
Store absolutely frost protected.
• The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice.
• When applied in young wine, the wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling.
• Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees
Dosage
Bench trials recommended
Wine 20–50 mL/hL
Usage
Shake well before use.
Storage
Store absolutely frost protected.
Specifications
- Brand
- Erbsloeh
- Product Source
- Silica Gel