K1-1116 yeast

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Strong fermenter for ester production and challenging conditions

LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio.

• Strong floral ester producer, well-suited to juices lacking aromatic complexity/ interest (as can be the case with some high-yielding vineyards)
• Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
Saccharomyces cerevisiae cerevisiae strain
• Selected by the Institut Coopératif du Vin (ICV), France

Downloads
K-1 (V1116) YEAST - Allergen Statement
K-1 (V1116) YEAST - Food Safety Statement
K-1 (V1116) YEAST - Non-GMO Statement
K-1 (V1116) YEAST - Safety Data Sheet
K-1 (V1116) YEAST - Technical Data Sheet