K1-1116 yeast

Item No. 98-K1V1116

Strong fermenter for ester production and challenging conditions Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding
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Description
Strong fermenter for ester production and challenging conditions

Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.

K1 (V1116) performs well in difficult conditions such as extreme temperatures, high alcohol (18% v/v) and low turbidity and is useful in restarting stuck fermentations, especially when relative fructose levels remain high.
Specifications
Brand Lallemand
Malolactic Compatibility Poor
Alcohol Tolerance 18%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 35°C
Minimum Temperature 10°C
Nutrient Demand Moderate
Species S. cerevisiae
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