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K1-1116 yeast
Item No.
98-K1V1116
Strong fermenter for ester production and challenging conditions Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding
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Description
Strong fermenter for ester production and challenging conditions
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
K1 (V1116) performs well in difficult conditions such as extreme temperatures, high alcohol (18% v/v) and low turbidity and is useful in restarting stuck fermentations, especially when relative fructose levels remain high.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Poor |
| Alcohol Tolerance | 18% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 35°C |
| Minimum Temperature | 10°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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