Gum arabic for colloidal stabilization
Inogum 300 is a clear, 25% solution of purified liquid gum arabic derived from Acacia verek. Gum arabic products help reduce the risk of colloidal deposits collecting in the bottle in wines bottled without filtration.
Its colloidal protection helps prevent precipitation of unstable colour while preserving flavour and structure.
Bench trials recommended for wine
Inogum 300 should be the last commercial product added to a wine. Ideally it should be added to wine using a dosing pump. If the wine is to be filtered it is recommended that the additions be done 24–72 hours prior to the membrane filtration and that filterability trials be conducted.
If the wine is not to be filtered Inogum 300 may be used immediately prior to bottling.
Dated expiration. Store in a dry, well-ventilated environment at temperatures less than 25°C(77°F).