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Inocolle (1 L)
Item No.
38-12075
Inocolle is a partially hydrolyzed gelatin solution at a concentration of 100 g/L. It softens wine while improving aromas and flavors. It can help clarify wine by removing both colloidal and unstable materials. Can be used for flotation. Moldy must may be improved by the addition of Inocolle. Usage
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Description
Usage
JuiceIntroduce into juice gradually while mixing vigorously to assure even treatment. Racking should be done after 1 week. Do not adjust juice acidity with either tartaric or citric acid prior to treatment with Inocolle.
Whites/Rosés
For enhanced settling and gentler fining introduce into wine 1 hour before adding Gelocolle. Mix vigorously to assure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with Inocolle.
Reds
Introduce gradually while mixing vigorously to assure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with Inocolle.
Dosages
White Wines, Rosé, Ciders or Light Colored Fruit Wines: 300–600 ppm (30–60 mL/hL; 1.1–2.2 L/1000 gal)*Note: Bench trials recommended
Red Wines: 500–1000 ppm (50–100 mL/hL; 1.9–3.8 L/1000 gal)
*Note: Bench trials recommended
When used with gelocolle: 250–500 ppm (25–50 mL/hL; 0.95–1.9 L/1000 gal)
*Note: Bench trials recommended
Storage
Dated expiration. Store in a dry, well-ventilated environment below 25°C(77°F).Documents