Inobacter IB (25 hL)
Item No.35-15042
Price $100.7
Price Per 1
Excl. Tax
4 in Stock
1
Description
The IOC IB� is the strain of choice for many sparkling wine producers when malolactic fermentation is desired
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 14%
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- pH Limit
- > 2.9
- Total SO2 Limit (mg/L)
- < 50
Inobacter IB (25 hL)
Item No.35-15042
Price $100.7
Price Per 1
Excl. Tax
4 in Stock
1
Description
The IOC IB� is the strain of choice for many sparkling wine producers when malolactic fermentation is desired
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 14%
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- pH Limit
- > 2.9
- Total SO2 Limit (mg/L)
- < 50