Inobacter IB (25gr)

Item No. 35-15042

O. oeni adapted for sparkling wines; neutral sensory effect The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France. Strain of choice for many sparkling wine producers when malolactic fermentation is desired. Contributes a neutral sensory
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$89.80
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Description
O. oeni adapted for sparkling wines; neutral sensory effect

The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France.

Strain of choice for many sparkling wine producers when malolactic fermentation is desired.

Contributes a neutral sensory effect, especially in lower pH wines.

Storage

Dated expiration. For short term (<18 months) store at 4°C (40°F). For long term (>18 months) store at –18°C (0°F).
Specifications
Brand IOC
ML Addition Method Standard Build-Up
Alcohol Tolerance 14%
Minimum Temperature 18°C
Nutrient Demand Low
pH Limit > 2.9
Total SO2 Limit (mg/L) < 50
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