ICV-OKAY Yeast

Item No. 98-OKAY

Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S. Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde. Recommended
Read full description
Price
From: 
$49.25
excl. tax
On Backorder 1 in Stock Available
Product is not available for purchase online. Please Contact Us for more information. 
Description
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.

Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.

Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.
    Loading
    Loading