ICV-OKAY Yeast

Item No. 98-OKAY

Strong fermenter for sulfur management and fruity esters Lalvin ICV OKAY™ is recommended for fresh and aromatic red, white or rosé wines with fruit intensity. Very short lag phase with steady fermentation kinetics. Low foam production. ICV OKAY has very good synergy with malolactic bacteria. This
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Description
Strong fermenter for sulfur management and fruity esters

Lalvin ICV OKAY™ is recommended for fresh and aromatic red, white or rosé wines with fruit intensity.

Very short lag phase with steady fermentation kinetics. Low foam production.

ICV OKAY has very good synergy with malolactic bacteria.

This S. cerevisiae hybrid was selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for very low to no SO2, H2S, and acetaldehyde production.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 30°C
Minimum Temperature 12°C
Nutrient Demand Low
Species S. cerevisiae
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