ICV-D80 Yeast

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Enhances tannin structure in reds

LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.

• Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80™
• Fast onset of fermentation, and moderate ongoing fermentation speed
Saccharomyces cerevisiae cerevisiae strain
• Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France

Downloads
ICV-D80 LALVIN YEAST - Allergen Statement
ICV-D80 LALVIN YEAST - Food Safety Statement
ICV-D80 LALVIN YEAST - Non-GMO Statement
ICV-D80 LALVIN YEAST - Safety Data Sheet
ICV-D80 LALVIN YEAST - Technical Data Sheet